.867 lbs of yellow summer squash
.156 lbs of tomatoes and snap peas
.953 lbs of zucchini
Weekly Total: 1.976 lbs of produce!
Annual Total: 18.7301 lbs of Produce
Now some of you may be wondering what we do with so many squash and zucchini...we eat a lot of them... but we also freeze a lot of them - I chop them, lay them on a cookie sheet and freeze until hard. Then baggie up and store until needed for a dinner side or in a soup/stew. Another great idea is to bake muffins or breads with shredded zucchini. Justin's Aunt is also sending over a zucchini salad recipe soon!
FYI: I only have one zucchini plant and two squash - they grow a lot!