To Die For Chive Mashed Potatoes
I LOVE potatoes - just so you know where we are starting off from. The hubby, he loves potatoes too - if they are mashed, fried, twice baked, or in a stew - his words not mine. Mashed potatoes are heavenly however plain old mashed potatoes must have gravy and well gravy can be a pain to make - especially when you always forget about it until oh I don't know when dinner is already on the table! So one day I made up these potatoes (and maybe everyone already does this but I hadn't heard of them)! Take about 5 potatoes (out of the 10 lb bag - if you buy the BIG individual baking ones you probably need 2-3) Peel your potatoes - then give them a good wash! Chop them up (the smaller the pieces the quicker to cook). Place in a pot and cover with water (just so they are covered - again less water means faster cooking) Bring to a boil. Cover and cook on Medium Low Heat about 10 mins for small chunks But basically until you can brea...