Meal Plan Februar 28 - March 6th


This is where I write all of our meals for the month - just the basics not the cookbook location or even necessarily all of the sides just the main dish!

Writing it down in a visible spot allows me to glance up and see if meat needs to be defrosted or make plans for company or not.  Most importantly it keeps me reliable - how you might ask?  The Hubs looks at this almost every night and by the time he wakes up in the morning he is SET for whatever it is I have planned - he craves it - and if he wants it I make it!

Of course last Friday he did not feel like Chicken Fajita Chowder and having been sick all week I definitely was not up for cooking a laborious meal - so - we ordered pizza!

Here's our menu for this week:

Breakfasts:

Monday: French Toast, Applesauce, Peanut Butter
Tuesday: Cereal & Cantaloupe
Wednesday: Chorizo & Eggs with Tortillas & Salsa
Thursday: Syrup Pancakes, Cantaloupe, Sausage
Friday: Omelette's, Toast, Grapes
Saturday: Chocolate Chip Pancakes, Cantaloupe, Egg
Sunday: Cereal, Grapes

Lunches:

Monday: Mac N Cheese, Grapes
Tuesday:Peanut Butter Sandwiches, Strawberries
Wednesday: Hubs is making lunch - its a surprise!
Thursday: Leftover Chili, Cornbread, Carrots & Ranch 
Friday: Quesadillas, Black Beans, Cantaloupe
Saturday: Peanut Butter Sandwiches or Leftover Chili
Sunday: Hamburgers, French Fries, Fruit
Dinners:
Monday: Chili & Cornbread
Tuesday: Chicken Romano Pasta, Garlic Bread, Salad
Wednesday: Out for my Bday!
Thursday: Spaghetti A La Carbonera
Friday: Enchilada Casserole, Beans, Tortilla Chips, Corn
Saturday: BBQ Pizza, Salad
Sunday: Steak, Potatoes, Zucchini & Squash

Bon Appetit,
Ash of All Trades

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