Meal Planning July 17-23

Breakfasts:
  • English Muffin Sandwiches (stuffing was pepperoni omelets), banana
  • French Toast, Watermelon
  • Maple & Brown Sugar Oatmeal, Watermelon
  • Raisin Bran, Peanut Butter on a Spoon, Orange Juice
  • Scrambled Eggs, English Muffins, Oranges
  • Waffles with Strawberry Jam
  • Zucchini Bread, Bananas, Peanut Butter
Lunches:
  • Carne Asada Plates (out for our "staycation")
  • Leftover Pizza from our "staycation"
  • Leftover Olive garden from our "staycation"
  • Tuna Salad sandwiches, Bell Pepper Sticks, Pringles
  • Chicken Quesadillas, Corn, Tortilla Chips
  • Bean & Cheese Burritos, salad,
  • Peanut Butter Sandwiches, Bananas, Carrots & Ranch

Dinners:
  • Out to Outback during our "staycation"
  • Steaks & Tilapia, Boiled Fingerling potatoes, Corn on the cob (from the garden)
  • Whole Roadside Chicken, Mexican Rice, Broccoli
  • Chicken Stir Fry, Broccoli, Fried Rice
  • Fried Chicken Tacos, Beans, Corn
  • Build your own Chicken Salads (recipes to come)
  • TBD by the Hubs

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