Many of you have been waiting for our kale chip update - my sincerest apologies (you will see what kept me busy tomorrow). But here is the kale we cut from the garden:
6 1/4 Ounces of Kale!
The recipe we used (thank you Jen!): http://www.foodnetwork.com
/recipes/melissa-darabian/ crispy-kale-chips-recipe/i ndex.html
We Tore them Up:
Placed them on a cookie sheet and drizzled olive oil and sea salt on them:
Bake them per the recipe above and voila!
Now I do think I over cooked them a tad (hence the browning in the picture above) and that I should have tore them into slightly bigger pieces but I always think there is some way to improve a recipe.
The most important thing is I thought they were pretty good (not a huge kale fan) but Little C and the Hubs LOVED them. Like gobbled them up and asked for more...so this afternoon we will be making more!
Ash of All Trades