Thursday, March 3, 2011

Kale Chips

Many of you have been waiting for our kale chip update - my sincerest apologies (you will see what kept me busy tomorrow).  But here is the kale we cut from the garden:

6 1/4 Ounces of Kale!


We Tore them Up:



Placed them on a cookie sheet and drizzled olive oil and sea salt on them:



Bake them per the recipe above and voila!



Now I do think I over cooked them a tad (hence the browning in the picture above) and that I should have tore them into slightly bigger pieces but I always think there is some way to improve a recipe.

The most important thing is I thought they were pretty good (not a huge kale fan) but Little C and the Hubs LOVED them.  Like gobbled them up and asked for more...so this afternoon we will be making more!

Enjoy,
Ash of All Trades


2 comments:

  1. When they were made on the show she said "make sure the kale is dry otherwise it will brown". Maybe that will help the color! Glad you had success.

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  2. Thanks for the tip - that was probably my problem! I also tried to make a second batch with slightly wilting kale and yea that didn't work at all. So use fresh dry kale!

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