Garden Update - We Broke 100 LBS of Produce!

We are so thankful to have wonderful neighbors caring for our garden while we were gone!  Everything is thriving and doing well!  While the weight of the items harvested while we were gone is not present we have plenty of other harvests to capture (in fact to many to post)!  Also for one whole week I had no camera just a paper and pen to write down the weights...the abridged version of our previous 3 weeks of harvest!

Before our trip:



12.054 lbs or produce including above!





Since we returned we have harvested 15.1 lbs of produce including the above!

I do want to mention that while we were gone a squirrel decided to play in our backyard and ate 6-7 cantaloupes and our lone watermelon...we do now have two smaller watermelons growing and our tomatoes are finally coming in so be on the watch for those.  Now that we are home and enjoying our yard the squirrel has disappeared!!!  We also lost a few lemons and oranges to extreme winds but that is mother nature!

Dru,m roll please....
Our total for the past few weeks:  27.15 lbs

Our annual total: 105.78 lbs of Produce!

Comments

Post a Comment

Popular posts from this blog

Fallish Foods - Meal Plan Week of Aug 26th

Image
The cake my sister and I made and decorated last week! Welcome to fall everyone!  My husband's favorite season is now upon us - next week's menus and going forward will probably include some soups and stews with warm baked breads.  We are loving the warm days and cool nights plus we have planted a bunch of new fall crops.  Baking is what we are most excited for around this house especially since we can do it without running the air too much!  The corn dogs we made this weekend! Here is our menu for the week: Monday: Breakfast: French Toast, Yogurt, Plums Lunch: Egg Salad Sandwiches, Peas, Apples Dinner: Gumbo from California Cookbook (one of my favorites), Garlic Bread sticks Tuesday: Breakfast: Granola Bars, Yogurt, Blueberries Lunch: Bologna Sandwiches, Carrot Sticks, Applesauce Dinner: Tostadas, Corn, Spanish Rice in our rice cooker Wednesday: Breakfast: Banana Nut Muffins, Scrambled Egg Lunch: Baked Potatoes with Toppings, Grapes Dinner: J
Read more

Garden Update

Image
We had an awesome week - weather wise - until the weekend then we got slammed by wind.  Thankfully we didn't sustain any major damage (although our patio cover tried to fly across the yard and we had to anchor it down better).  The garden is a bit wind blown and everything is leaning but we harvested some yummy food this week: Two Strawberries @ .5 Ounces Kale @ 12.25 Ounces 3 Artichoke @ 1 Pound 4.375 Ounces A Grand total of 2.07 Pounds The girls ate the strawberries and LOVED them - Little C keeps checking for more every time she goes outside and Big C tells her they are not ready then secretly asks if she can have the next ripe one!  For the kale I am going to try steaming it down like spinach and freezing it?!?  And I cannot wait to steam the artichoke and eat them dipped in mayonnaise - yummy! Happy Gardening All, Ash of All Trades
Read more

Theme Thursday: Bugs & Insects

Image
This week (and next) we are working on bugs and insects.  Lots of Eric Carle inspiration here folks and the girls are loving it!  The books we read over and over and over are: For activities we started with: Playing with our caterpillar felts. The girls reenacted the Eric Carle Story using their kitchen food. Big C also had to order the pieces by "age" telling the story of transformation. And they just played with them making them talk and such. Then we did fingerprint ants.  These are Big C's she even drew the antennae and legs! (They are supposed to be in tunnels). Then we made a glue web.  Squeeze white glue in the shape of a web. Let dry and voila! Little C's fingerprint ant.  She did not like paint on her fingers. Played with our fly, spider, and web. Talked about how spiders trap flies and drink their blood. Again they made her talk and named her and made her friendly.  Made caterpillars out of playdoh.  Big C also made an egg on a leaf and a cocoon. Then
Read more