Blest with a Bountiful Garden

So thankful that we have been blessed with a home that allows us to garden 
and that our garden is actually thriving!


A bell pepper and yellow squash @ 1/2 lb


Cantaloupe @ 1.07 lbs


.047 lbs of chili's and tomatillos

There were two of these guys but we used one before weighing it
So double it to .92 lbs of zucchini

2.19 lbs of squash and zucchini

.367 lbs of squash and jalapenos

.195 lbs of cherry tomatoes and tomatillos

Chives & basil @ .06 lbs


.18 lbs of cherry tomatoes and tomatillos


Zucchini @ 2.06 lbs

.164 smorgasboard


2.234 lbs of cantaloupe

1.266 lbs of garlic

Total Week: 11.253 lbs of produce!

Total Annual: 62.173 lbs.


Comments

Post a Comment

Popular posts from this blog

Theme Thursday: Bugs & Insects

Image
This week (and next) we are working on bugs and insects.  Lots of Eric Carle inspiration here folks and the girls are loving it!  The books we read over and over and over are: For activities we started with: Playing with our caterpillar felts. The girls reenacted the Eric Carle Story using their kitchen food. Big C also had to order the pieces by "age" telling the story of transformation. And they just played with them making them talk and such. Then we did fingerprint ants.  These are Big C's she even drew the antennae and legs! (They are supposed to be in tunnels). Then we made a glue web.  Squeeze white glue in the shape of a web. Let dry and voila! Little C's fingerprint ant.  She did not like paint on her fingers. Played with our fly, spider, and web. Talked about how spiders trap flies and drink their blood. Again they made her talk and named her and made her friendly.  Made caterpillars out of playdoh.  Big C also made an egg on a leaf and a cocoon. Then
Read more

Fallish Foods - Meal Plan Week of Aug 26th

Image
The cake my sister and I made and decorated last week! Welcome to fall everyone!  My husband's favorite season is now upon us - next week's menus and going forward will probably include some soups and stews with warm baked breads.  We are loving the warm days and cool nights plus we have planted a bunch of new fall crops.  Baking is what we are most excited for around this house especially since we can do it without running the air too much!  The corn dogs we made this weekend! Here is our menu for the week: Monday: Breakfast: French Toast, Yogurt, Plums Lunch: Egg Salad Sandwiches, Peas, Apples Dinner: Gumbo from California Cookbook (one of my favorites), Garlic Bread sticks Tuesday: Breakfast: Granola Bars, Yogurt, Blueberries Lunch: Bologna Sandwiches, Carrot Sticks, Applesauce Dinner: Tostadas, Corn, Spanish Rice in our rice cooker Wednesday: Breakfast: Banana Nut Muffins, Scrambled Egg Lunch: Baked Potatoes with Toppings, Grapes Dinner: J
Read more

Staycation!

Image
 This year the Hubs and I are traveling to Pennsylvania for his graduation from Penn State's MBA program and after much deliberation we have decided to leave the little ones behind.  With that being said we still wanted to spend some quality family time together and thus decided to have a 4 day "staycation"!  Our 4 days started out with a trip to Newport Beach - this being Little C's first time at the beach since before she was walking it was quite the new adventure!  Both girls loved the sand and eventually the water but most of all the people!  We met some lovely people from Canada and Colorado and had a ton of fun all day! Big C buried in sand! Daddy's Myan Ruins castle! Little C loved the sand - and had it everywhere! Sand angels! Didn't wait two seconds before digging in! Next we visited the La Habra Children's museum . We also went art supply shopping at Target and tried to get daddy a suit and shoes at the Brea Mall. OCTA Bus at the La H
Read more