Meal Plan for January 30 - February 6th!

Our dinner last night:

Hawaiian Chicken and Sausage Kabobs
with Pineapple, Bell Pepper & Onions
All on a bed of white rice!

Boy do I have the best husband ever!

So now the week day cooking is left up to me and here is my menu for the week:

Breakfasts:
Breakfast planning is not set in stone but just an idea!
Sunday: Chorizo & Eggs
Monday: Chocolate Chip Pancakes, Fruit & Peanut Butter on a spoon.
Tuesday:  Cereal, Fruit & Yogurt
Wednesday:  French Toast & Fruit
Thursday: Syrup Pancakes, Fruit
Friday:  Eggs, Toast, Fruit
Saturday: Eggs, Hash browns, Bacon & Fruit
Sunday: Something yummy!

Lunches:
Again, not set in stone these are often replaced with leftovers!
Except for Justin who is at work eating PB&J with an orange and chips. Every.Single.Day

Monday: Grilled Cheese & Canned Soup
Tuesday: Black Bean Burrito Bowls - Flour Tortilla, Black Beans, Corn, Salsa and Cheese mm mm.
Wednesday: Tuna Salad Sandwiches and Carrots with Ranch
Thursday: Chicken Fries w/ketchup, carrots w/ranch, crackers 
Friday: Chicken Paninis on Naan and Peas
Saturday: Egg Salad Sandwiches, Chips, Baby Oranges
Sunday: Pasta & Sauce


Dinners:
Sunday: Fish & Steak Tacos (not together Justin just loathes fish), Rice and a Veggie (from here).
Monday: Whole Chicken in Salsa Verde (pics & recipe to follow), Refried Beans, Chips & Salsa
Tuesday: Spaghetti & Meatballs with homemade bread sticks and salad.
Wednesday: Fried Chicken Tacos, Spanish Rice, Zucchini (using chicken from Monday's whole chicken)
Thursday: Omelets, Sausage, Pancakes, Fruit
Friday: Chicken Enchiladas in Green Sauce, with Green Chili Rice and veggies (using Monday's chicken)
Saturday: Indian Food of some type including Naan and Basmati Rice
Sunday: Superbowl Sunday at Tio's house - he is having a taco bar!

Bon Appetit,
Ash of All Trades

Comments

Post a Comment

Popular posts from this blog

Fallish Foods - Meal Plan Week of Aug 26th

Image
The cake my sister and I made and decorated last week! Welcome to fall everyone!  My husband's favorite season is now upon us - next week's menus and going forward will probably include some soups and stews with warm baked breads.  We are loving the warm days and cool nights plus we have planted a bunch of new fall crops.  Baking is what we are most excited for around this house especially since we can do it without running the air too much!  The corn dogs we made this weekend! Here is our menu for the week: Monday: Breakfast: French Toast, Yogurt, Plums Lunch: Egg Salad Sandwiches, Peas, Apples Dinner: Gumbo from California Cookbook (one of my favorites), Garlic Bread sticks Tuesday: Breakfast: Granola Bars, Yogurt, Blueberries Lunch: Bologna Sandwiches, Carrot Sticks, Applesauce Dinner: Tostadas, Corn, Spanish Rice in our rice cooker Wednesday: Breakfast: Banana Nut Muffins, Scrambled Egg Lunch: Baked Potatoes with Toppings, Grapes Dinner: J
Read more

Garden Update

Image
We had an awesome week - weather wise - until the weekend then we got slammed by wind.  Thankfully we didn't sustain any major damage (although our patio cover tried to fly across the yard and we had to anchor it down better).  The garden is a bit wind blown and everything is leaning but we harvested some yummy food this week: Two Strawberries @ .5 Ounces Kale @ 12.25 Ounces 3 Artichoke @ 1 Pound 4.375 Ounces A Grand total of 2.07 Pounds The girls ate the strawberries and LOVED them - Little C keeps checking for more every time she goes outside and Big C tells her they are not ready then secretly asks if she can have the next ripe one!  For the kale I am going to try steaming it down like spinach and freezing it?!?  And I cannot wait to steam the artichoke and eat them dipped in mayonnaise - yummy! Happy Gardening All, Ash of All Trades
Read more

Theme Thursday: Bugs & Insects

Image
This week (and next) we are working on bugs and insects.  Lots of Eric Carle inspiration here folks and the girls are loving it!  The books we read over and over and over are: For activities we started with: Playing with our caterpillar felts. The girls reenacted the Eric Carle Story using their kitchen food. Big C also had to order the pieces by "age" telling the story of transformation. And they just played with them making them talk and such. Then we did fingerprint ants.  These are Big C's she even drew the antennae and legs! (They are supposed to be in tunnels). Then we made a glue web.  Squeeze white glue in the shape of a web. Let dry and voila! Little C's fingerprint ant.  She did not like paint on her fingers. Played with our fly, spider, and web. Talked about how spiders trap flies and drink their blood. Again they made her talk and named her and made her friendly.  Made caterpillars out of playdoh.  Big C also made an egg on a leaf and a cocoon. Then
Read more