Food Week of September 19th

Monday:

Breakfast: Chocolate Chip Pancakes, Blueberries, Peanut Butter
Lunch: Egg Salad, Crackers, Grapes
Dinner: Italian Sausage and Zucchini, Pasta, Salad

Tuesday:

Breakfast: Granola Bars, Clementine Oranges, Yogurt
Lunch: Black Bean Burritos, Corn
Dinner: Chow Mein, Egg Drop Soup

Wednesday:

Breakfast: Cereal, Clementine Oranges
Lunch: Soup & Grilled Cheese, Plums
Dinner: Steak Pasta Salad, Garlic Bread sticks

Thursday:

Breakfast: Granola Bars, Grapes, Yogurt
Lunch: Chicken Nuggets, Carrot Sticks, Blueberries
Dinner: Southwest Salad (from Family Circle magazine Oct. '11 issue)

Friday:

Breakfast:  French Toast, Eggs, Peaches
Lunch: Peanut Butter Sandwiches, Plums, Carrot Sticks
Dinner: Breaded Tilapia and Breaded Chicken, Salad, Chive Potatoes

Saturday:

Breakfast: Banana Muffins, Yogurt, Eggs
Lunch: Hot Dogs, Chips, Carrot Sticks, Grapes
Dinner: Justin's Chicken, Parmesan Rice, Zucchini Salad

Sunday:

Breakfast: Cereal, Plums
Lunch: Egg Salad Sandwiches, Goldfish Crackers, Fruit (whatever is left)
Dinner: Homemade Corn Dogs, Salad, French Fries

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