The cake my sister and I made and decorated last week! Welcome to fall everyone! My husband's favorite season is now upon us - next week's menus and going forward will probably include some soups and stews with warm baked breads. We are loving the warm days and cool nights plus we have planted a bunch of new fall crops. Baking is what we are most excited for around this house especially since we can do it without running the air too much! The corn dogs we made this weekend! Here is our menu for the week: Monday: Breakfast: French Toast, Yogurt, Plums Lunch: Egg Salad Sandwiches, Peas, Apples Dinner: Gumbo from California Cookbook (one of my favorites), Garlic Bread sticks Tuesday: Breakfast: Granola Bars, Yogurt, Blueberries Lunch: Bologna Sandwiches, Carrot Sticks, Applesauce Dinner: Tostadas, Corn, Spanish Rice in our rice cooker Wednesday: Breakfast: Banana Nut Muffins, Scrambled Egg Lunch: Baked Potatoes with Toppings, Grapes Dinner: J